Tuesday, August 31, 2010

String Beans

I'm so happy that I got string beans or long beans at the Asian market. I love it! I just cook it with soy sauce/ maggi seasoning, garlic and onions. I didn't put any meat because I wanted to enjoy the taste of the beans alone. I also put some in my shrimp with tamarind soup. Now I have no more left in the fridge, so soon have to go back to the store.

1 comments:

SAM said...

wow! sarap naman niyan darling. Ako halos lahat ng food natin miss ko na sobra. :-)